TECHNO-INNOVATION & AGRIFOOD SUPPLY CHAINS - DECEMBER, FRIDAY 13TH - Bari

Il giorno 13 dicembre 2019 alle ore 15.00 la Scuola di Alta Formazione Agroalimentare prenderà parte, in qualità di co-organizzatore, all'evento "TECHNO-INNOVATION & AGRIFOOD SUPPLY CHAINS - Catalyzing sinergies among science, technology, and traditional knowledge". La partecipazione è su invito.

Di seguito il programma:
Institutional greetings
3:00-3:15 PM
Prof. Ing. F. Cuperitno – Magnifico Rettore del Politecnico di Bari

Introductory address
3:15-3:45 PM
Agrifood supply chains in balance among tradition and innovation. A wide-ranging role for scientific research and new technologies.
Avv. E. E. Palumbieri (Presidente AFA)

Monographic insights
3:45-4:00 PM Intelligent Systems for precision agriculture: machine vision and bioinformatics.
Prof. Ing. V. Bevilacqua (Dipartimento DEI)
4:00-4:15 PM Innovative food traceability systems: magnetic resonance fingerprinting towards commu-nity-built classifiers.
Prof. Dott. V. Gallo (Dipartimento Dicatech)
4:15-4:30 PM Agrifood and Logistics 4.0: the challenge of transport optimization.
Dott. Ing. Graziana Cavone (Dipartimento DEI)
4:30-4:45 PM The innovation of ultrasound for the extra virgin olive oil extraction process.
Dott. Ing. Elia Distaso (Dipartimento DMMM)
4:45-5:00 PM IoT and Smart Agriculture: challenges and opportunities from the field.
Prof. Ing. A. Grieco (Dipartimento DEI)

Experimental perspectives and final remarks
5:00-5:30 PM
Designing technological innovation in supply chains as a whole
Ideas for interdisciplinary projects on entire supply chains: dialogue with practitioners.
Objectives, contents, funding (by AFA School and their partners)

Moderator: Prof. Massimo Zortea (University of Trento – Scientific Coordinator AFA)